680 cal
Creamy Shrimp Scampi Cavatelli
Parmesan Cream Sauce, Chives, Canola and Olive Oil Blend, Butter, Cajun Spice, Cavatelli, Shrimp, Black Pepper, Garlic, Corn Starch, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Italian Parsley, Paprika.
850 cal
Spiced Sweet Potato & Grain Salad
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Onion Powder, Garlic Powder, Farro, Black Pepper, Cumin, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Curry Powder, Tri-color Quinoa, Paprika.
770 cal
Rigatoni alla Vodka & Fresh Burrata
Parmesan Cream Sauce, Burrata Cheese, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Onion, Kosher Salt, Granulated Garlic, Canned Tomato, Rigatoni, Vodka, Basil.
460 cal
Mediterranean Blackened Salmon with Tapenade
Cauliflower, Chives, Canola and Olive Oil Blend, Cajun Spice, Black Pepper, Lemon, Garlic, Kalamata Olives, Onion, Kosher Salt, Green Beans, Canned Tomato, Crushed Red Pepper, Basil, Salmon, Italian Herb Seasoning, Paprika.
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
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